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  2. Miden los niveles y tipos de bacterias en el Caño Martín Peña

Miden los niveles y tipos de bacterias en el Caño Martín Peña

Real name
Kimberly Massa Núñez
By Kimberly Massa Núñez on Wed, 07/28/2021 - 16:22
CienciaPR Contribution
No
Original Source
El Nuevo Día
By
Charlene Rivera Bonet
Image
Debido a que la bacteria Escherichia coli se multiplica rápidamente, los investigadores colocan las muestras en hielo para retrasar su replicación. (Suministrada)

El Caño Martín Peña, in San Juan, still maintains levels of coliforms above the standards of the federal Environmental Protection Agency (EPA), and a recent investigation by the Universidad del Sagrado Corazón identified three different types of these bacteria in said body of water ..

The coliforms Escherichia coli, Enterobacter ssp, and Salmonella were identified in the water samples taken from the pipe, a 3.27-mile-long channel that connects the San Juan Bay with the San José Lagoon.

Full story available in the Spanish version. 

Tags
#ElNuevoDia
#CañoMartiPeña
#USG
#FDA
#EPA
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