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Las alergias a los alimentos afectan al 8% de los niños en general, pero en el caso de las minorías la cifra es más alta. (Toma pantalla / Journal of Allergy and Clinical Immunology, In Practice)
Chicago, Illinois - Studies in two hospitals indicate that allergic reactions to food are more elevated in hispanic and afroamerican children.
For the full article, please refer to the spanish version of this site.
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